| Classification | Malpighiaceae: Aspicarpa |
| Complex Object | This is a complex collection object (5 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00518983 |
| Other Barcodes on Sheet | 00518980; 00518981; 00518982; 00518984 |
| Collector | C. Wright |
| Collector number | 931 |
| Country | United States of America |
| State | Texas |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Texas: Kinney County |
| Locality | [Chicon Cr.-Piedra Pinta Cr. (now Elm Creek to Pinto Creek)] |
| Date Collected | 1851-05-17 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6cc49ae0-3c5d-49e7-87f1-f784f7846c19 |
| Harvard University Herbaria Barcode | 00518983 |
| Herbarium | GH |
| Family | Malpighiaceae |
| Determination | Aspicarpa hyssopifolia A. Gray |
| Determined by | Anderson, William Russell |
| Date Determined | 2012 |
| Determination Remarks | [filed under] [current name] |
| Family | Malpighiaceae |
| Determination | Aspicarpa hyssopifolia A. Gray |
| Determined by | [A. Gray (scripsit) W. T. Kittredge, 2014] |
| Determination Remarks | [label name] |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
