| Classification | Santalaceae: Comandra |
| Complex Object | This is a complex collection object (4 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode='>01932950</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode=01932953'>01932953</a>; <a href='specimen_search.php?mode=details&barcode=01932951'>01932951</a>; <a href='specimen_search.php?mode=details&barcode=01932952'>01932952</a></td></tr>| Collector | [data not captured] |
| Collector number | 446 |
| Country | United States of America |
| State | Utah |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Utah |
| Locality | near St. George |
| Date Collected | 1877 |
| Project | US and Canada - Mass Digitization |
| Remarks | fruits used as food by the Pai Ute Indians |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/57bd11a9-e28c-4ff5-a2f0-163f97532a0e |
| Harvard University Herbaria Barcode | 01932950 |
| Herbarium | GH |
| Family | Santalaceae |
| Determination | Comandra umbellata subsp. pallida (A. de Candolle) Piehl |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
