| Classification | Scrophulariaceae: Erythranthe |
| Classification 1 | Scrophulariaceae: Eunanus |
| Classification 2 | Scrophulariaceae: Mimulus |
| Complex Object | This is a complex collection object (7 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode='>02412140</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode=02412137'>02412137</a>; <a href='specimen_search.php?mode=details&barcode=02412141'>02412141</a>; <a href='specimen_search.php?mode=details&barcode=02412139'>02412139</a>; <a href='specimen_search.php?mode=details&barcode=02412138'>02412138</a>; <a href='specimen_search.php?mode=details&barcode=02412169'>02412169</a>; <a href='specimen_search.php?mode=details&barcode=02412142'>02412142</a></td></tr>| Collector | Edw. Palmer |
| Collector number | 632 |
| Country | United States of America |
| State | Colorado |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Colorado |
| Locality | Colorado Valley |
| Date Collected | 1876 |
| Container | Flora of California, Arizona &c. |
| Remarks | [mounted on same sheet with syntypes of Euananus breweri, Parry & Lemmon 312, Suksdorf 50, Howell & Howell 297; nontypes of Erythranthe rubella, Palmer 632, Lemmon s.n.; also E. suksdorfii, Palmer 382] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/65850aea-3f08-40ea-8192-8b82d2cd7998 |
| Harvard University Herbaria Barcode | 02412140 |
| Herbarium | GH |
| Family | Scrophulariaceae |
| Determination | Erythranthe rubella (A. Gray) N. S. Fraga |
| Determined by | Fraga, Naomi S. |
| Date Determined | 2024-01-** |
| Determination Remarks | [current name] |
| Family | Scrophulariaceae |
| Determination | Eunanus breweri Greene |
| Determination Remarks | [filed under] |
| Family | Scrophulariaceae |
| Determination | Mimulus rubellus A. Gray |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |