| Classification | Fungi: Ascomycota: Teloschistales: Physciaceae: Anaptychia |
| Harvard University Herbaria Barcode(s) | 00258967 |
| Type Status | Holotype |
| Collector | C. Bues |
| Collector number | 692 |
| Country | Peru |
| State | Cuzco |
| Geography | South America: South America (Region) (Region): Peru: Cuzco |
| Locality | Hda. [Hacienda] Choquelhuaca |
| Date Collected | 1919-03-** |
| Elevation | 2200 m |
| Habitat | Sobre cafe riejo |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9d51914a-47bc-4c38-a9cb-d43319584c82 |
| Harvard University Herbaria Barcode | 00258967 |
| Herbarium | FH |
| Previous ownership | ex YU; Merrill |
| Family | Physciaceae |
| Determination | Anaptychia comosa (Eschweiler) A. Massalongo |
| Determination Remarks | [is label name] |
| Family | Physciaceae |
| Determination | Anaptychia albicans Kurokawa |
| Determined by | S. Kurokawa |
| Date Determined | 1961 |
| Determination Remarks | [is Current name] |
| Annotation Text | Holotype |
| Family | Physciaceae |
| Type Status | Holotype |
| Holotype of | Anaptychia albicans Kurokawa |
| Taxon Reference | (for Anaptychia albicans Kurokawa) Beih. Nova Hedwigia 1962. 6: 80. |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
