| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Barcode(s) | 01094297 |
| Type Status | Type |
| Collector | |
| Geography | North America: Caribbean (Region): Bermuda |
| Locality | [no additional data] |
| Date Collected | 1881-01-** |
| Host | L. odorata [Lantana odorata] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/04cedc71-0f60-44cf-bdbb-6396a1535b08 |
| Harvard University Herbaria Barcode | 01094297 |
| Herbarium | FH |
| Family | Pucciniaceae |
| Type Status | Type |
| Type of | Puccinia lantanae Farlow |
| Determination Remarks | [filed under] [label name] [current name] |
| Taxon Reference | (for Puccinia lantanae Farlow) Proc. Amer. Acad. Arts 1883. 18: 83. |
| Preparation Type | Packet |
| Preparation Method | Dried |
