| Classification | Asteraceae: Chrysothamnus |
| Classification 1 | Asteraceae: Bigelowia |
| Classification 2 | Asteraceae: Linosyris |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Barcode(s) | <a href='specimen_search.php?barcode='>00518476</a> |
<tr><td class='cap'>Other Barcodes on Sheet</td><td class='val'><a href='specimen_search.php?mode=details&barcode=00518477'>00518477</a></td></tr>| Type Status | Type |
| Collector | T. Nuttall |
| Country | United States of America |
| Geography | North America: North America (CA, US, MX) (Region): United States of America |
| Locality | Platte |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/05998d03-6102-41a2-b5a5-f2596f7b1355 |
| Harvard University Herbaria Barcode | 00518476 |
| Herbarium | GH |
| Family | Asteraceae |
| Type Status | Type |
| Type of | Chrysothamnus lanceolatus Nuttall |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2014 |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Chrysothamnus lanceolatus Nuttall) Trans. Amer. Philos. Soc. 1840. ser. 2, 7: 324. |
| Family | Asteraceae |
| Determination | Chrysothamnus viscidiflorus subsp. lanceolatus (Nuttall) H. M. Hall & Clements |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2014 |
| Determination Remarks | [current name] |
| Family | Asteraceae |
| Determination | Bigelowia douglasii var. lanceolata (Nuttall) A. Gray |
| Determined by | [A. Gray (scripsit) W.T. Kittredge, 2014] |
| Date Determined | 1883 |
| Annotation Text | Syn. Fl. N. Amer. |
| Family | Asteraceae |
| Determination | Bigelowia lanceolata (Nuttall) A. Gray |
| Determined by | [A. Gray (scripsit) annotation on label, W.T. Kittredge, 2014] |
| Family | Asteraceae |
| Determination | Linosyris lanceolata (Nuttall) Torrey & A. Gray |
| Determined by | [A. Gray (scripsit) W.T. Kittredge, 2014] Syn. Fl. N. Amer. |
| Determination Remarks | [label name] |
| Annotation Text | Torr. & Gray, Flora, N. Amer. |
| Preparation Type | Sheet |
| Preparation Method | Pressed |