| Classification | Orchidaceae: Paphinia | 
| Complex Object | This is a complex collection object (2 items with 2 preparations) | 
| Barcode(s) | 00084916; 00600552 | 
| Type Status | Holotype | 
| Collector | Mrs. R. Levy | 
| Collector number | 7202 | 
| Country | Ecuador | 
| Geography | South America: South America (Region) (Region): Ecuador | 
| Locality | Zamora-Chinchipe; El Condor | 
| Container | Types of Orchidaceae from L. A. Garay | 
| Remarks | ex Hort. Mrs. Ralph Levy, Memphis, Tennessee
Also drawing and photo of the holotype on sheet; Flower in spirit collection jar No.1017 (barcode No.84916) | 
| Organism/Item | 1 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/ca9abb08-06ba-486f-a632-4204ccc354fc | 
| Harvard University Herbaria Barcode | 00084916 | 
| Herbarium | AMES | 
| Family | Orchidaceae | 
| Type Status |  TypeMaterial | 
| TypeMaterial of |  Paphinia zamorae Garay | 
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina | 
| Date Determined | 2014-09-25 | 
| Determination Remarks | This is the flower of the holotype [filed under] [label name] [current name] | 
| Taxon Reference | (for  Paphinia zamorae Garay) Harvard Pap. Bot. 1999. 4(1): 310 (-311, fig. 7A). | 
| Phenology | Flower | 
| Preparation Type | Jar | 
| Preparation Method | SpiritMedium | 
| Organism/Item | 2 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3029295b-55cf-4a5e-bd40-3d3c81ebfbf3 | 
| Harvard University Herbaria Barcode | 00600552 | 
| Herbarium | AMES | 
| Family | Orchidaceae | 
| Type Status |  Holotype | 
| Holotype of |  Paphinia zamorae Garay | 
| Verified by | Romero, Gustavo Adolfo & Ferreras, Irina | 
| Date Determined | 2014-09-25 | 
| Determination Remarks |  [filed under] [current name] | 
| Taxon Reference | (for  Paphinia zamorae Garay) Harvard Pap. Bot. 1999. 4(1): 310 (-311, fig. 7A). | 
| Family | Orchidaceae | 
| Determination |  Paphinia zamorae Garay | 
| Determination Remarks |  [label name] | 
| Phenology | Flower | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed |