Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationBryophyta: Bartramiaceae: Breutelia
Harvard University Herbaria Barcode(s)00060277
Type StatusType
CollectorE. D. Merrill
Collector number4873
CountryPhilippines
GeographyAsia: Southeast Asia (Region): Philippines
LocalityLuzon Island, District of Lepanto, Mount Data, on damp banks, pure forest, ± 6500 feet
Date Collected1905-11-**
Elevation1981 m
Habitaton damp banks, pure forest
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/61d084c0-1e0a-40a7-99d2-e41c1ef15138
Harvard University Herbaria Barcode00060277
HerbariumFH
Previous ownershipHerbarium Bartram sheet 1364
FamilyBartramiaceae
Type Status Type
Type of Breutelia merrillii Brotherus
Taxon Reference(for Breutelia merrillii Brotherus) Philipp. J. Sci., C. 1908. 3: 21.
FamilyBartramiaceae
Determination Breutelia microdonta (Mitten) Brotherus
Determined byD. Griffin III
Date Determined2003
Determination Remarks [current name]
Sexnot determined
PhenologySporophyte
Preparation TypePacket
Preparation MethodDried

Copyright © 2013 The President and Fellows of Harvard College | Accessibility