| Classification | Lichens: Sarcogyne |
| Classification 1 | Lichens: Biatorella |
| Barcode(s) | 00213645 |
| Type Status | Type, Lectotype |
| Collector | A. W. C. T. Herre |
| Collector number | 948 |
| Country | United States of America |
| State | California |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California |
| Locality | Devil's Canyon, Santa Cruz Mountains |
| Date Collected | 1906-08-08 |
| Remarks | Annotated "Magnusson's choice of lectotype but not so designated in orig. publ." by Richard C. Harris 1984 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a3bbb8be-26e7-4224-8287-4a2c06bbd3ff |
| Harvard University Herbaria Barcode | 00213645 |
| Herbarium | FH |
| Type Status | Type |
| Type of | Sarcogyne similis H. Magnusson |
| Verified by | Richard C. Harris |
| Taxon Reference | (for Sarcogyne similis H. Magnusson) Ann. Cryptog. Exot. 1935. 7: 135. |
| Type Status | Lectotype |
| Lectotype of | Sarcogyne similis H. Magnusson |
| Verified by | Knudsen, Kerry & Lendemer, James Colin |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Sarcogyne similis H. Magnusson) Ann. Cryptog. Exot. 1935. 7: 135. |
| Type Status | Lectotype |
| Lectotype of | Sarcogyne similis H. Magnusson |
| Verified by | Lendemer, James Colin |
| Date Determined | 2018 |
| Annotation Text | P+ yellow (psoromic acid present!) |
| Taxon Reference | (for Sarcogyne similis H. Magnusson) Ann. Cryptog. Exot. 1935. 7: 135. |
| Determination | Sarcogyne similis H. Magnusson |
| Determined by | Knudsen, Kerry |
| Date Determined | 2005-02-25 |
| Determination | Biatorella similis (H. Magnusson) Zahlbruckner |
| Determined by | Magnusson, Adolf Hugo |
| Date Determined | 1933 |
| Annotation Text | Type |
| Determination | Biatorella clavus (de Candolle) Th. Fries |
| Determination Remarks | [label name] |
| Annotation Text | [label also reads] Biatorella simplex |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |