| Classification | Asteraceae: Erigeron |
| Barcode(s) | 00006699 |
| Type Status | Syntype, Lectotype |
| Collector | C. G. Pringle |
| Collector number | 250 |
| Country | United States of America |
| State | California |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: Siskiyou County |
| Locality | Mts. about the head waters of the Sacremento River |
| Date Collected | 1882-09-01 |
| Container | Flora of the Pacific Slope. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c847ed1c-e087-4caf-aaef-9edb9f0217ae |
| Harvard University Herbaria Barcode | 00006699 |
| Herbarium | GH |
| Family | Asteraceae |
| Type Status | Syntype |
| Syntype of | Erigeron inornatus var. viscidulus A. Gray |
| Verified by | Boufford, David Edward |
| Date Determined | 1983 |
| Taxon Reference | (for Erigeron inornatus var. viscidulus A. Gray) Syn. Fl. N. Amer. 1884. 1(2): 215. |
| Family | Asteraceae |
| Type Status | Lectotype |
| Lectotype of | Erigeron inornatus var. viscidulus A. Gray |
| Verified by | Kittredge, Walter Tobey |
| Date Determined | 2015 |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Erigeron inornatus var. viscidulus A. Gray) Syn. Fl. N. Amer. 1884. 1(2): 215. |
| Family | Asteraceae |
| Determination | Erigeron petrophilus var. viscidulus (A. Gray) G. L. Nesom |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2015 |
| Determination Remarks | [current name] |
| Family | Asteraceae |
| Determination | Erigeron inornatus var. viscidulus A. Gray |
| Determination Remarks | [label name] |
| Family | Asteraceae |
| Determination | Erigeron inornatus var. viscidulus A. Gray |
| Determined by | [A. Gray (scripsit) W. T. Kittredge, 2015] |
| Annotation Text | Syn. Fl. N. Amer. |
| Family | Asteraceae |
| Determination | Erigeron inornatus var. viscidulus A. Gray |
| Determined by | A. Cronquist (NY) 1943-4 |
| Annotation Text | Type! |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
