| Classification | Caesalpiniaceae: Chamaecrista | 
| Classification 1 | Caesalpiniaceae: Cassia | 
| Harvard University Herbaria Barcode(s) | 00053365 | 
| Type Status | Isotype | 
| Collector | H. v. Türckheim | 
| Collector number | 2887 | 
| Country | Dominican Republic | 
| Geography | North America: Caribbean (Region): Hispaniola: Dominican Republic | 
| Locality | Near Constanza | 
| Date Collected | 1910-02-** | 
| Elevation | 1200 m | 
| Habitat | pine woods | 
| Container | Flora von Santo Domingo | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/85d53fdf-5fdb-4fa8-a312-6290d105ad59 | 
| Harvard University Herbaria Barcode | 00053365 | 
| Herbarium | GH | 
| Family | Caesalpiniaceae | 
| Type Status | Isotype | 
| Isotype of | Chamaecrista pinetorum Britton | 
| Verified by | R. C. Barneby | 
| Date Determined | 1975 | 
| Taxon Reference | (for  Chamaecrista pinetorum Britton) Bull. Torrey Bot. Club 1917. 44: 7. | 
| Family | Caesalpiniaceae | 
| Determination | Chamaecrista glandulosa var. picardae (Urban) | 
| Determined by | K.N. Gandhi (GH) | 
| Date Determined | 1997 | 
| Determination Remarks | [See Mem. New York Bot. Gard. 35: 783. 1982] [current name] | 
| Family | Caesalpiniaceae | 
| Determination | Chamaecrista glandulosa var. picardae (Urban) | 
| Determined by | H.S. Irwin & R. C. Barneby | 
| Date Determined | 1976 | 
| Annotation Text | [as] Cassia glandulosa L. var. picardae (Urb.) Irwin & Barneby; The New York Botanical Garden; Revision of Cassia sect. Chamaecrista of the Americas | 
| Family | Caesalpiniaceae | 
| Determination | Cassia pinetorum (Britton) J. F. Macbride | 
| Determined by | J. F. MacBride | 
| Date Determined | 1919 | 
| Annotation Text | Cassia pinetorum (Britton) Macbr. [sic] J. F. MacBride 1919 | 
| Family | Caesalpiniaceae | 
| Determination | Cassia polyadena de Candolle | 
| Determination Remarks | [label name] | 
| Annotation Text | Isotype [written on sheet] | 
| Sex | not determined | 
| Phenology | FlowerAndFruit | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed |