| Classification | Orchidaceae: Goodyera |
| Harvard University Herbaria Barcode(s) | 00262037 |
| Collector | |
| Country | Dominican Republic |
| Geography | North America: Caribbean (Region): Hispaniola: Dominican Republic |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3159d468-e3a8-44b0-b34d-7911b6b82884 |
| Harvard University Herbaria Barcode | 00262037 |
| Herbarium | AMES |
| Family | Orchidaceae |
| Determination | Goodyera striata H. G. Reichenbach |
| Determined by | Ackerman |
| Date Determined | 2002 |
| Determination Remarks | [current name] |
| Family | Orchidaceae |
| Determination | Goodyera striata H. G. Reichenbach |
| Determined by | Garay |
| Determination Remarks | [label name] |
| Accession Number | AMES 69256 |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
