| Classification | Saccharomycetaceae: Saccharomyces |
| Harvard University Herbaria Barcode(s) | 00953580 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Conegliano |
| Date Collected | 1877 [Aut. [Autumn] 1877] |
| Substrate | in stercore ... putrescente |
| Host | humano [Homo sapiens] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c5c41c81-b940-4d2f-aa40-ae0d9d532407 |
| Harvard University Herbaria Barcode | 00953580 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 16 Number 1584 |
| Family | Saccharomycetaceae |
| Determination | Saccharomyces coprogenus Saccardo & Spegazzini |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | — Saccharom. merdarius Speg. F. Argent. Rug. III. p. 132 diversus videtur. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
