| Classification | Caricaceae: Jarilla |
| Barcode(s) | 00254775 |
| Collector | H. S. Gentry |
| Collector number | 1553 |
| Country | Mexico |
| State | Chihuahua |
| Geography | North America: North America (CA, US, MX) (Region): Mexico: Chihuahua |
| Locality | Guasaremos, Rio Mayo |
| Date Collected | 1935-08-05 |
| Habitat | Tropical Sonoran, valley, canyon |
| Vernacular Name | Chocola, Mex. Kapiah, W. [Warihios] |
| Remarks | Warihios eat the root raw or toasted and the fruit raw |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/25ef6377-8bf5-49c9-a3b4-d295332b5273 |
| Harvard University Herbaria Barcode | 00254775 |
| Herbarium | GH |
| Family | Caricaceae |
| Determination | Jarilla heterophylla subsp. heterophylla |
| Determined by | V. M. Badillo |
| Date Determined | 1968 |
| Determination Remarks | [current name] |
| Family | Caricaceae |
| Determination | Jarilla chocola Standley |
| Determined by | J. Monachino |
| Date Determined | 1942 |
| Family | Caricaceae |
| Determination | Jarilla chocola Standley |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
