| Classification | Myxomycetes: Didymium |
| Classification 1 | Myxomycetes: Physarales: Didymiaceae: Chondrioderma |
| Harvard University Herbaria Barcode(s) | 00265415 |
| Collector | G. Schnabl |
| Collector number | 300 |
| Country | Germany |
| State | Bavaria |
| Geography | Europe: Europe (Region) (Region): Germany: Bavaria: Oberbayern: München |
| Locality | Grofshesselohe |
| Date Collected | 1893-05-** |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/69756f63-d115-43be-b37f-4c3301bf7434 |
| Harvard University Herbaria Barcode | 00265415 |
| Herbarium | FH |
| Previous ownership | Allescher & Schnabl, Fungi bavarici |
| Determination | Didymium squamulosum (Albertini & Schweinitz) Fries |
| Determination Remarks | [current name] |
| Family | Didymiaceae |
| Determination | Chondrioderma cookei Rostafínsky |
| Determined by | Gustav Schnabl |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
