Classification | Corticium: Thelephoraceae |
Classification 1 | Phlebiella: Thelephoraceae |
Classification 2 | Corticium: Thelephoraceae |
Harvard University Herbaria Barcode(s) | 00258440 |
Type Status | Holotype, Type |
Collector | E. E. Hubert |
Collector number | 11617 |
Country | United States of America |
State | Idaho |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Idaho: Bonner County |
Locality | Granite Creek, Sandpoint 2107 ft. |
Date Collected | 1919-08-11 |
Elevation | 642 m |
Habitat | on Pseudotsuga taxifolia |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/991dd090-dcdc-4960-9f3c-4e504bcb8bc4 |
Harvard University Herbaria Barcode | 00258440 |
Herbarium | FH |
Previous ownership | From J. R. Weir, 11617 |
Family | Thelephoraceae |
Determination | Corticium pseudotsugae Burt |
Determined by | A. E. Burt (Pile 2) |
Determination Remarks | [is filed under name] [is label name] |
Annotation Text | Related to C. lividium |
Family | Thelephoraceae |
Determination | Phlebiella pseudotsugae (Burt) K.H. Larsson & Hjortstam |
Determined by | K. Hjortstam |
Date Determined | 1986 |
Family | Thelephoraceae |
Determination | Corticium pseudotsugae Burt |
Determined by | K. K. Nakasone (CFMR) |
Date Determined | 2007-04-25 |
Family | Thelephoraceae |
Type Status | Holotype |
Holotype of | Corticium pseudotsugae Burt |
Verified by | K. Hjorstam |
Date Determined | 1986 |
Taxon Reference | (for Corticium pseudotsugae Burt) Ann. Missouri Bot. Gard. 1926. 13(3): 246. |
Family | Thelephoraceae |
Type Status | Type |
Type of | Corticium pseudotsugae Burt |
Verified by | Spirin, Wjacheslav A. |
Date Determined | 2016-04-23 |
Determination Remarks | [is Current name] |
Annotation Text | [see annotation label in packet for spore drawings and measurements] |
Taxon Reference | (for Corticium pseudotsugae Burt) Ann. Missouri Bot. Gard. 1926. 13(3): 246. |
Subcollection | Burt Fungus Herbarium |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |