| Classification | Parmeliaceae: Parmelia |
| Classification 1 | Parmeliaceae: Parmelinella |
| Harvard University Herbaria Barcode(s) | 00259704 |
| Type Status | Type |
| Collector | N. Wallich |
| Country | Nepal |
| Geography | Asia: India (Region): Nepal |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9bc90a1b-1c2a-4f48-8a61-c561870526e3 |
| Harvard University Herbaria Barcode | 00259704 |
| Herbarium | FH |
| Previous ownership | ex Boston Society of Natural History |
| Family | Parmeliaceae |
| Type Status | Type |
| Type of | Parmelia wallichiana Taylor |
| Taxon Reference | (for Parmelia wallichiana Taylor) London J. Bot. 1847. 6: 176. |
| Family | Parmeliaceae |
| Determination | Parmelinella wallichiana (Taylor) Elix & Hale |
| Determined by | Michel N. Benatti (SP) |
| Determination Remarks | [current name] |
| Family | Parmeliaceae |
| Determination | Parmelia wallichiana Taylor |
| Determined by | J. A. Elix (CANB) |
| Date Determined | 1989 |
| Annotation Text | Lectotype |
| Family | Parmeliaceae |
| Determination | Parmelia wallichiana Taylor |
| Determined by | Jen Johnston [CANB?] |
| Date Determined | 1988-10-10 |
| Annotation Text | Holotype TLC in C: salazinic (major), consalazinic, protocetraric (trace), norstictic (faint trace) and ursolic (faint trace) acids plus atranorine, secalonic acid A (major pigment) and unknowns Rfc=40/trace), 38 (faint trace; triterpene); 55 (minor; green pigment) |
| Family | Parmeliaceae |
| Determination | Parmelia wallichiana Taylor |
| Determined by | Mason E. Hale, Jr. (US National Museum) |
| Date Determined | 1959-05-08 |
| Annotation Text | salacinic acid, atranorine + |
| Family | Parmeliaceae |
| Determination | Parmelia wallichiana Taylor |
| Determination Remarks | [label name] |
| Annotation Text | [above P. wallichiana in the same handwriting and ink:] scortea Ach.? [in pencil and a different handwriting:] Parmelia tiliacea (Ach.) Fr. |
| Subcollection | Taylor Herbarium: Lichenes |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
