| Classification | Eriocaulaceae: Eriocaulon |
| Classification 1 | Eriocaulaceae: Paepalanthus |
| Classification 2 | Eriocaulaceae: Syngonanthus |
| Barcode(s) | 02408391 |
| Type Status | Isotype, Probable Isosyntype |
| Collector | L. Riedel |
| Collector number | 1032 |
| Country | Brazil |
| State | Minas Gerais |
| Geography | South America: South America (Region) (Region): Brazil: Minas Gerais |
| Locality | Serra da Lapa |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f1847ecc-55ef-4590-a837-95dbc62650b7 |
| Harvard University Herbaria Barcode | 02408391 |
| Herbarium | GH |
| Family | Eriocaulaceae |
| Type Status | Isotype |
| Isotype of | Eriocaulon filiforme Bongard |
| Annotation Text | ≡Syngonanthus nitens var. filiformis (Bong.) Ruhl. |
| Taxon Reference | (for Eriocaulon filiforme Bongard) Mém. Acad. Imp. Sci. St.-Pétersbourg, Sér. 6, Sci. Math. 1831. 1: 634.t. 53. |
| Family | Eriocaulaceae |
| Type Status | Probable Isosyntype |
| Probable Isosyntype of | Eriocaulon filiforme Bongard |
| Verified by | Gandhi, Kancheepuram Natarajan |
| Date Determined | 2026-04-** |
| Determination Remarks | [filed under] [current name] |
| Annotation Text | Harvard University Herbaria |
| Taxon Reference | (for Eriocaulon filiforme Bongard) Mém. Acad. Imp. Sci. St.-Pétersbourg, Sér. 6, Sci. Math. 1831. 1: 634.t. 53. |
| Family | Eriocaulaceae |
| Determination | Eriocaulon filiforme Bongard |
| Determination Remarks | [label name] |
| Family | Eriocaulaceae |
| Determination | Paepalanthus gracilis Körnicke |
| Determination Remarks | [label name] |
| Family | Eriocaulaceae |
| Determination | Syngonanthus nitens Ruhland |
| Determined by | Hensold, Nancy |
| Date Determined | 2002 |
| Annotation Text | (F) |
| Family | Eriocaulaceae |
| Determination | Syngonanthus gracilis Ruhland |
| Determined by | Smith, Lyman Bradford |
| Date Determined | 1932 |
| Annotation Text | Nomencl. Rev. Acc. to internat. Rules |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |