Classification | Gautieriaceae: Gautieria |
Classification 1 | Hymenogasteraceae: Hymenogaster |
Classification 2 | Gautieriaceae: Gautieria |
Classification 3 | Hymenogasteraceae: Hymenogaster |
Harvard University Herbaria Barcode(s) | 00301447 |
Type Status | Type |
Collector | L. C. Trabut |
Country | Algeria |
State | El Boulaïda |
Geography | Africa: Africa (Region) (Region): Algeria: El Boulaïda |
Locality | Sidi Abd el Kader près de Blida, Algerie |
Elevation | 1640 m |
Verbatim Elevation | à 1640 m |
Habitat | sous des cèdres |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7f408082-ad9e-4da1-bda0-f63061b1f1c9 |
Harvard University Herbaria Barcode | 00301447 |
Herbarium | FH |
Previous ownership | Goft of C. W. Dodge |
Family | Gautieriaceae |
Determination | Gautieria trabutii (Chatin) Patouillard |
Determined by | Dodge, Carroll William |
Determination Remarks | [is label name] |
Annotation Text | Dodge 2086 |
Family | Gautieriaceae |
Determination | Gautieria trabutii (Chatin) Patouillard |
Determined by | Calonge, Francisco D. |
Date Determined | 1997-12-** |
Family | Gautieriaceae |
Determination | Gautieria trabutii (Chatin) Patouillard |
Determined by | Vidal, Josep María |
Date Determined | 2011-06-16 |
Annotation Text | Isotype of Gautieria trabutii (Chatin) Pat., Bull. Soc. Myc. Fr. 13: 203. 1897 |
Family | Hymenogasteraceae |
Determination | Hymenogaster trabutii Chatin |
Determined by | Vidal, Josep María |
Date Determined | 2021-01-** |
Determination Remarks | [0] |
Annotation Text | Authentic Material; = Gautieria trabutii (Chatin) Pat. |
Family | Gautieriaceae |
Determination | Gautieria trabutii (Chatin) Patouillard |
Determined by | Vidal, Josep María |
Date Determined | 2021-01-** |
Determination Remarks | [is Current name] |
Family | Hymenogasteraceae |
Type Status | Type |
Type of | Hymenogaster trabutii Chatin |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Hymenogaster trabutii Chatin) Bull. Soc. Bot. France 1891. 38: 64. |
Preparation Type | Packet |
Preparation Method | Dried |