Classification | Fagaceae: Lithocarpus |
Classification 1 | Fagaceae: Pasania |
Classification 2 | Fagaceae: Notholithocarpus |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00356850; 00356864 |
Collector | A. A. Heller |
Collector number | 13035 |
Country | United States of America |
State | California |
Geography | North America: North America (CA, US, MX) (Region): United States of America: California: Siskiyou County |
Locality | Mt. Eddy, west of Sisson |
Date Collected | 1918-07-16 |
Verbatim Elevation | about 5000 feet |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/38d1a611-9b4d-474b-8d01-c72e3071dcac |
Harvard University Herbaria Barcode | 00356850 |
Herbarium | A |
Family | Fagaceae |
Determination | Pasania sp. |
Determination Remarks | [0] |
Annotation Text | Pasania echinoides (R.Br) [ined.] |
Family | Fagaceae |
Determination | Notholithocarpus densiflorus var. echinoides (R. Brown ter) Manos, Cannon & S. H. Oh |
Determined by | Chen, Xi |
Date Determined | 2016 |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/35ae1212-a6b0-4a86-b5a1-7112c079a53a |
Harvard University Herbaria Barcode | 00356864 |
Herbarium | A |
Family | Fagaceae |
Determination | Lithocarpus densiflorus var. echinoides (R. Brown) Abrams |
Determination Remarks | [0] |
Family | Fagaceae |
Determination | Pasania sp. |
Determination Remarks | [0] |
Annotation Text | Pasania echinoides (R.Br) [ined.] |
Family | Fagaceae |
Determination | Notholithocarpus densiflorus var. echinoides (R. Brown ter) Manos, Cannon & S. H. Oh |
Determined by | Chen, Xi |
Date Determined | 2016 |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |