| Classification | Polygonaceae: Eriogonum | 
| Complex Object | This is a complex collection object (2 items with 2 preparations) | 
| Barcode(s) | 00364507; 00364510 | 
| Collector | A. A. Heller | 
| Collector number | 11742 | 
| Country | United States of America | 
| State | California | 
| Geography | North America: North America (CA, US, MX) (Region): United States of America: California: Siskiyou County | 
| Locality | Mt. Eddy | 
| Date Collected | 1914-08-28 | 
| Verbatim Elevation | 7500 feet | 
| Project | US and Canada - Mass Digitization | 
| Organism/Item | 1 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/68a27bc6-efd8-4e30-90ee-f0e7df045a48 | 
| Harvard University Herbaria Barcode | 00364507 | 
| Herbarium | A | 
| Family | Polygonaceae | 
| Determination |  Eriogonum umbellatum var. argus Reveal | 
| Determined by | Reveal, James Lauritz | 
| Date Determined | 1967 | 
| Determination Remarks |  [filed under] [current name] | 
| Family | Polygonaceae | 
| Determination |  Eriogonum umbellatum var. argus Reveal | 
| Determination Remarks |  [filed under] | 
| Family | Polygonaceae | 
| Determination |  Eriogonum umbellatum var. polyanthum (Bentham) M. E. Jones | 
| Determined by | Reveal, James Lauritz | 
| Date Determined | 1967 | 
| Sex | not determined | 
| Phenology | NotDetermined | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed | 
| Organism/Item | 2 of 2 | 
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/89afccca-3ab8-4099-b2c2-b9ed22767f4b | 
| Harvard University Herbaria Barcode | 00364510 | 
| Herbarium | GH | 
| Family | Polygonaceae | 
| Determination |  Eriogonum umbellatum var. argus Reveal | 
| Determination Remarks |  [filed under] [current name] | 
| Family | Polygonaceae | 
| Determination |  Eriogonum umbellatum var. argus Reveal | 
| Determination Remarks |  [filed under] | 
| Family | Polygonaceae | 
| Determination |  Eriogonum stellatum Bentham | 
| Sex | not determined | 
| Phenology | NotDetermined | 
| Preparation Type | Sheet | 
| Preparation Method | Pressed |