| Classification | Asteraceae: Aster |
| Classification 1 | Asteraceae: Symphyotrichum |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00359881; 00359883 |
| Collector | W. P. Rich |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Suffolk County: Boston |
| Locality | Stony Brook Reservation, West Roxbury |
| Date Collected | 1896-09-13 |
| Habitat | Upland rocky woods |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/25964f93-3629-4dfa-a483-901d323f2875 |
| Harvard University Herbaria Barcode | 00359881 |
| Herbarium | NEBC |
| Family | Asteraceae |
| Determination | Aster patens Aiton |
| Determination Remarks | [is label name] |
| Family | Asteraceae |
| Determination | Aster patens Aiton |
| Determined by | M.L.F. [M. L. Fernald] |
| Date Determined | 1897-12-** |
| Family | Asteraceae |
| Determination | Symphyotrichum patens (Aiton) G. L. Nesom |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2013 |
| Determination Remarks | [is Current name] |
| Annotation Text | var. patens |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2eddd65a-1ca0-45f5-a713-9057773c24d3 |
| Harvard University Herbaria Barcode | 00359883 |
| Herbarium | GH |
| Family | Asteraceae |
| Determination | Aster patens Aiton |
| Determination Remarks | [is label name] |
| Family | Asteraceae |
| Determination | Aster patens Aiton |
| Determined by | Jones, Ronald L. |
| Date Determined | 1979 |
| Annotation Text | var. patens |
| Family | Asteraceae |
| Determination | Symphyotrichum patens (Aiton) G. L. Nesom |
| Determined by | Kittredge, Walter Tobey |
| Date Determined | 2013 |
| Determination Remarks | [is Current name] |
| Annotation Text | var. patens |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
