| Classification | Asteraceae: Perymenium |
| Harvard University Herbaria Barcode(s) | 00011162 |
| Type Status | Holotype, Syntype |
| Collector | A. B. Ghiesbreght |
| Collector number | 576 |
| Country | Mexico |
| State | Chiapas |
| Geography | North America: North America (CA, US, MX) (Region): Mexico: Chiapas |
| Date Collected | 1864 - 1870 |
| Habitat | Terre tempérée [temperate land]; croît dans les montagnes [grows in the mountains] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b76b1f7f-6f76-4ecd-ac18-e120c024258c |
| Harvard University Herbaria Barcode | 00011162 |
| Herbarium | GH |
| Family | Asteraceae |
| Determination | InQuestion Perymenium mendezii de Candolle |
| Determination Remarks | "mendezii de Candolle" crossed out [is label name] |
| Family | Asteraceae |
| Determination | Perymenium ghiesbreghtii B. L. Robinson & Greenman |
| Determined by | B. L. Robinson (GH) & J. M. Greenman (GH) |
| Annotation Text | n. sp. |
| Family | Asteraceae |
| Determination | Perymenium ghiesbreghtii B. L. Robinson & Greenman |
| Determined by | J. J. Fay (NY) |
| Date Determined | 1972 |
| Determination Remarks | [is Current name] |
| Annotation Text | Holotype |
| Family | Asteraceae |
| Type Status | Holotype |
| Holotype of | Perymenium ghiesbreghtii B. L. Robinson & Greenman |
| Verified by | Harvard University Herbaria LAPI Team |
| Date Determined | 2008-05-31 |
| Determination Remarks | "Ghiesbreght 576; Type in herb. Gray" noted on label. The other specimen mentioned in the protologue is from US. |
| Taxon Reference | (for Perymenium ghiesbreghtii B. L. Robinson & Greenman) Proc. Amer. Acad. Arts 1899. 34: 525. |
| Family | Asteraceae |
| Type Status | Syntype |
| Syntype of | Perymenium ghiesbreghtii B. L. Robinson & Greenman |
| Verified by | V. M. Bates (A/GH) |
| Date Determined | 1984 |
| Taxon Reference | (for Perymenium ghiesbreghtii B. L. Robinson & Greenman) Proc. Amer. Acad. Arts 1899. 34: 525. |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
