Classification | Fungi: Trichomycetes |
Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00313530; 00313531 |
Type Status | Isotype |
Collector | Juan Wang |
Country | China |
State | Shaanxi |
Geography | Asia: East Asia (Region): China: Shaanxi |
Locality | CHINA. SHAANXI PROVINCE: Lan river near An Kang on the north side of the Daba Mountains in southern Shaanxi Province. at An Kang |
Date Collected | 2006-07-05 |
Habitat | from the gut of a crane fly larva |
Host | crane fly larva (Tipulidae) |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/556c3c8d-cc5b-480a-baf8-c12539dc6ebf |
Harvard University Herbaria Barcode | 00313530 |
Herbarium | FH |
Type Status | Holotype |
Holotype of | Caudomyces typhellus Strongman & Juan Wang |
Verified by | Strongman, Doug B. & Wang, Juan |
Date Determined | 2015 |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Annotation Text | Holotype |
Taxon Reference | (for Caudomyces typhellus Strongman & Juan Wang) Mycologia 2015. 107(4): 875. |
Subcollection | Trichomycetes Slide Collection |
Preparation Type | Microscope slide |
Preparation Method | Other |
Description | mounting medium: Lactophenol-cotton blue stained slide |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/df96af49-6709-4867-8116-39d3925ee334 |
Harvard University Herbaria Barcode | 00313531 |
Herbarium | FH |
Type Status | Isotype |
Isotype of | Caudomyces typhellus Strongman & Juan Wang |
Verified by | Strongman, Doug B. & Wang, Juan |
Date Determined | 2015 |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Annotation Text | Isotype |
Taxon Reference | (for Caudomyces typhellus Strongman & Juan Wang) Mycologia 2015. 107(4): 875. |
Subcollection | Trichomycetes Slide Collection |
Preparation Type | Microscope slide |
Preparation Method | Other |
Item Remarks | mounting medium: Lactophenol-cotton blue stained |