| Classification | Melastomataceae: Anplectrum |
| Classification 1 | Melastomataceae: Oritrephes |
| Classification 2 | Melastomataceae: Pseudodissochaeta |
| Classification 3 | Melastomataceae: Medinilla |
| Barcode(s) | 00112287 |
| Type Status | Isotype, Isosyntype |
| Collector | A. Henry |
| Collector number | 11705 |
| Country | China |
| State | Yunnan |
| Geography | Asia: East Asia (Region): China: Yunnan: Simao |
| Locality | Szemao, E. mt forests |
| Verbatim Elevation | 5000' |
| Container | Flora of China |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/965d1f99-813b-41e7-8bfb-3ad3a95bf3ff |
| Harvard University Herbaria Barcode | 00112287 |
| Herbarium | A |
| Family | Melastomataceae |
| Type Status | Isotype |
| Isotype of | Anplectrum yunnanense Kraenzlin |
| Verified by | McCauley, Kathleen M. |
| Date Determined | 2024-07-** |
| Taxon Reference | (for Anplectrum yunnanense Kraenzlin) Vierteljahrsschr. Naturf. Ges. Zürich 1931. 76: 153. |
| Family | Melastomataceae |
| Type Status | Isotype |
| Isotype of | Anplectrum yunnanense Kraenzlin |
| Annotation Text | [in pencil on sheet] |
| Taxon Reference | (for Anplectrum yunnanense Kraenzlin) Vierteljahrsschr. Naturf. Ges. Zürich 1931. 76: 153. |
| Family | Melastomataceae |
| Type Status | Isosyntype |
| Isosyntype of | Oritrephes septentrionalis W. W. Smith |
| Verified by | McCauley, Kathleen M. |
| Date Determined | 2024-07-** |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Oritrephes septentrionalis W. W. Smith) J. Proc. Asiat. Soc. Bengal 1911. 7: 69. |
| Family | Melastomataceae |
| Determination | Pseudodissochaeta septentrionalis (W. W. Smith) M. P. Nayar |
| Date Determined | 2024 |
| Family | Melastomataceae |
| Determination | Medinilla septentrionalis (W. W. Smith) H. L. Li |
| Determined by | Chen, Chieh |
| Date Determined | 1992 |
| Annotation Text | ! As determined, Feb-Mar, Kunming Institute of Botany (KUN) |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
