| Classification | Acanthaceae: Trichanthera |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 00094349; 00549699 |
| Type Status | Isotype |
| Collector | E. P. Killip & A. C. Smith |
| Collector number | 20140 |
| Country | Colombia |
| State | Norte de Santander |
| Geography | South America: South America (Region) (Region): Colombia: Norte de Santander |
| Locality | Eastern Cordillera. Culagá Valley, near Tapatá, north of Toledo |
| Date Collected | 1927-03-03 - 1927-03-08 |
| Elevation | 1500 - 2100 m |
| Habitat | Roadside |
| Container | Exploration in Colombia |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9d549c5e-a661-475e-a5d9-8acb5dacc841 |
| Harvard University Herbaria Barcode | 00094349 |
| Herbarium | GH |
| Family | Acanthaceae |
| Type Status | Type |
| Type of | Trichanthera corymbosa Leonard |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Trichanthera corymbosa Leonard) J. Wash. Acad. Sci. 1930. 20: 487. |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9fe3fd97-3f6e-4e7f-ba4e-d861c155adb5 |
| Harvard University Herbaria Barcode | 00549699 |
| Herbarium | GH |
| Family | Acanthaceae |
| Type Status | Isotype |
| Isotype of | Trichanthera corymbosa Leonard |
| Verified by | Santamaria Aguilar, Daniel |
| Date Determined | 2015-07-23 |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Trichanthera corymbosa Leonard) J. Wash. Acad. Sci. 1930. 20: 487. |
| Family | Acanthaceae |
| Determination | Trichanthera corymbosa Leonard |
| Determination Remarks | [current name] |
| Annotation Text | T. corymbosa Leon. fide ipse |
| Family | Acanthaceae |
| Determination | Trichanthera gigantea (Bonpland) Nees |
| Determination Remarks | [label name] |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
