| Classification | Fungi: Ascomycota: Roccellaceae: Enterographa |
| Harvard University Herbaria Barcode(s) | 00377492 |
| Type Status | Isotype |
| Collector | C. A. Morse with Katherine Logan |
| Collector number | 22329 |
| Country | United States of America |
| State | Kansas |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Kansas: Douglas County |
| Locality | 1.5 mi N, 1.5 mi E of jct of US Hwy 56 & DG Co Rd 1055 in Baldwin City. NE side of Douglas County State Lake, above dam. T14S R20E Section 26 SW1/4 of NE1/4. 38.80506 degrees N, 95.15511 degrees W (plus/minus 22 ft) |
| Date Collected | 2011-04-23 |
| Elevation | 308 m |
| Verbatim Elevation | 1010 ft. |
| Habitat | Disturbed open, secondary forest dominated by Carya cordiformis, Fraxinus pennsylvanica, Juniperus virginiana, Quercus muhlenbergii, Quercus velutina, and Ulmus rubra, with Cornus drummondii, Corylus americana, Ribes missouriense, and Symphoricarpos orbiculatus abundant in understory, at top of steep, W-facing slope above dam. Occasional outcrops of calcareous sandstone and finely crystalline limestone from upper part of Vinland Shale and Haskell Limestone members of the Pennsylvanian Stranger Formation near top of slope; soil sandy, friable, with sandstone and limestone gravel |
| Container | Lichens of Kansas, U.S.A. |
| Substrate | on outcrops and on small rocks [saxicolous] |
| Frequency | locally common |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3bd9f3e9-9a97-47ec-8329-0d6e098dee9d |
| Harvard University Herbaria Barcode | 00377492 |
| Herbarium | FH |
| Previous ownership | [ex] The Ronald L. McGregor Herbarium (KANU), University of Kansas, Lawrence KS U.S.A. |
| Family | Roccellaceae |
| Type Status | Isotype |
| Isotype of | Enterographa osagensis C. A. Morse |
| Verified by | Morse, Caleb Alden |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Taxon Reference | (for Enterographa osagensis C. A. Morse) Opusc. Philolichenum 2013. 12: 234. |
| Preparation Type | Packet |
| Preparation Method | Dried |
