Classification | Surirellaceae: Surirella |
Complex Object | This is a complex collection object (7 items with 1 preparation) |
Harvard University Herbaria Barcode(s) | 00876050; 00876051; 00876052; 00876053; 00876054; 00876055; 00876056 |
Collector | [no data available] |
Country | Germany |
State | Saxony-Anhalt |
Geography | Europe: Europe (Region) (Region): Germany: Saxony-Anhalt |
Locality | [data not captured] |
Project | Macroalgae TCN |
Organism/Item | 1 of 7 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/feef467b-eb33-426c-a686-5105df61ef23 |
Harvard University Herbaria Barcode | 00876050 |
Herbarium | FH |
Exsiccata | Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1997 |
Family | Achnanthaceae |
Determination | Achnanthes brevipes C. Agardh |
Determination Remarks | [is filed under name] [is Current name] |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 7 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6cfd6bee-17d6-4c4b-91bf-e40cb8554ba2 |
Harvard University Herbaria Barcode | 00876051 |
Herbarium | FH |
Exsiccata | Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1997 |
Family | Catenulaceae |
Determination | Amphora acutiuscula Kützing |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Dried |
Organism/Item | 3 of 7 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f180f370-1fb7-4635-a5b4-94d1a550ed5e |
Harvard University Herbaria Barcode | 00876052 |
Herbarium | FH |
Exsiccata | Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1997 |
Family | Catenulaceae |
Determination | Amphora lineolata Ehrenberg |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Dried |
Organism/Item | 4 of 7 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5e0a1403-1488-4e74-bccc-3058866acec9 |
Harvard University Herbaria Barcode | 00876053 |
Herbarium | FH |
Exsiccata | Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1997 |
Family | Bacillariaceae |
Determination | Nitzschia curvula W. Smith |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Dried |
Organism/Item | 5 of 7 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d3534d06-6874-44fa-adea-d31ac766690e |
Harvard University Herbaria Barcode | 00876054 |
Herbarium | FH |
Exsiccata | Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1997 |
Family | Bacillariaceae |
Determination | Nitzschia parvula Lewis ex Grunow |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Dried |
Organism/Item | 6 of 7 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/93341d31-7c9d-45af-b9a7-e99f586072cc |
Harvard University Herbaria Barcode | 00876055 |
Herbarium | FH |
Exsiccata | Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1997 |
Family | Melosiraceae |
Determination | Melosira nummuloides C. Agardh |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Dried |
Organism/Item | 7 of 7 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/06349f56-c3d5-487e-a313-f97c6d551ccf |
Harvard University Herbaria Barcode | 00876056 |
Herbarium | FH |
Exsiccata | Die Algen Sachsens, gesammelt und herausgegeben von Dr. L. Rabenhorst Number 1997 |
Family | Surirellaceae |
Determination | Surirella crumena Brébisson ex Kützing |
Determination Remarks | [is filed under name] [is label name] [is Current name] |
Phenology | NotDetermined |
Preparation Type | Sheet |
Preparation Method | Dried |