| Classification | Solanaceae: Solanum |
| Barcode(s) | 00106895 |
| Type Status | Isoneotype |
| Collector | J. P. Hjerting |
| Collector number | 290 |
| Country | Denmark |
| Geography | Europe: Europe (Region) (Region): Denmark |
| Locality | Plant grown in 1987 at Tastrup, Denmark |
| Date Collected | 1987-08-03 |
| Remarks | Seedling No. 290/87/1. Seed from Sturgeon Bay, Wisconsin. Origin: Mexico, Puebla State, Esperanza, going 9 km, ca. 2-3 km SE, ca. 2-3 km past Boca del Monte station on road to Cumbre de Aguila (Microonda station). 18°50'N., 97°20'W. Alt.: 2470 m. Roadside under throny shrubs, protected against animals. Hjerting & Gómez No. 290. 2.11.1984. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/daa8bd36-dc37-417c-8964-a7f882144ed3 |
| Harvard University Herbaria Barcode | 00106895 |
| Herbarium | A |
| Previous ownership | [Ex] Museum Botanicum Hauniense |
| Family | Solanaceae |
| Type Status | Isoneotype |
| Isoneotype of | Solanum schenckii Bitter |
| Verified by | Spooner, David Michael |
| Date Determined | 2014-03-** |
| Determination Remarks | [filed under] |
| Taxon Reference | (for Solanum schenckii Bitter) Repert. Spec. Nov. Regni Veg. 1912. 11: 448. |
| Family | Solanaceae |
| Type Status | Isoneotype |
| Isoneotype of | Solanum schenckii Bitter |
| Verified by | Spooner, David Michael |
| Date Determined | 2002 |
| Taxon Reference | (for Solanum schenckii Bitter) Repert. Spec. Nov. Regni Veg. 1912. 11: 448. |
| Family | Solanaceae |
| Determination | Solanum schenckii Bitter |
| Determined by | Spooner, David Michael |
| Date Determined | 2002 |
| Determination Remarks | [current name] |
| Family | Solanaceae |
| Determination | Solanum schenckii Bitter |
| Determined by | Hawkes, John Gregory & Hjerting, Jan Peter Knudsen |
| Date Determined | 1992 |
| Annotation Text | Isoneotype |
| Family | Solanaceae |
| Determination | Solanum schenckii Bitter |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | Flower |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
