| Classification | Parmeliaceae: Parmeliopsis |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00852907; 00852907 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 496-8 |
| Country | United States of America |
| State | Maine |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Maine: Washington County: Steuben |
| Locality | Humboldt Field Research Institute, near Red Trail about 100 m from parking lot |
| Georeference | 44° 27' 34.56" N, 67° 55' 52.32" W NAD83 |
| Date Collected | 2005-07-22 |
| Elevation | 60 m |
| Habitat | Corticolous, on conifer |
| Container | Lichens of Eagle Hill, ME, and vicinity |
| Substrate | on bark [corticolous]; Corticolous, on conifer |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7ac58113-4045-49c7-9fe3-2805acab94bf |
| Harvard University Herbaria Barcode | 00852907 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Fuscidea arboricola Coppins & Tønsberg |
| Determined by | May, Philip F. |
| Determination Remarks | [filed under] [label name] [current name] |
| Annotation Text | TLC (219-C): fumarprotocetraric acid? (496-8A), divaricatic acid? (496-8B); TLC (220-G): divaricatic acid, terpenoids (496-8B); [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b169a260-a8ab-4427-b1a0-748e311559ad |
| Harvard University Herbaria Barcode | 00852907 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Parmeliaceae |
| Determination | Parmeliopsis ambigua (Wulfen) Nylander |
| Determined by | May, Philip F. |
| Determination Remarks | [label name] [current name] |
| Annotation Text | Also present: Parmeliopsis ambigua plus young thall of the same |
| Preparation Type | Packet |
| Preparation Method | Dried |
