Classification | Chromista: Phaeophyceae: Phyllariaceae: Saccorhiza |
Complex Object | This is a complex collection object (3 items with 3 preparations) |
Harvard University Herbaria Barcode(s) | 00941025; 00941026; 00941027 |
Collector | I. M. Lamb |
Collector number | A-460 |
Country | United States of America |
State | Massachusetts |
Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Essex County: Cape Ann |
Locality | Halibut Point |
Date Collected | 1962-07-15 |
Habitat | in upper sublittoral, about 1 m. below mean low tide level |
Substrate | attached to rocks |
Organism/Item | 1 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/e34c6aca-b984-468b-a8bb-63d8ab62c5ce |
Harvard University Herbaria Barcode | 00941025 |
Herbarium | FH |
Previous ownership | ex Herb. I. Mackenzie Lamb; ex Suffolk University |
Family | Phyllariaceae |
Determination | Saccorhiza dermatodea (Bachelot Pylaie) J. Agardh |
Determination Remarks | [is filed under name] [is Current name] |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2736053c-8310-4f08-a4e9-c4de30576b7c |
Harvard University Herbaria Barcode | 00941026 |
Herbarium | FH |
Previous ownership | ex Herb. I. Mackenzie Lamb; ex Suffolk University |
Family | Phyllariaceae |
Determination | Saccorhiza dermatodea (Bachelot Pylaie) J. Agardh |
Determination Remarks | [is filed under name] [is Current name] |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 3 of 3 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/893ae224-b624-48a9-b50e-b6613c952108 |
Harvard University Herbaria Barcode | 00941027 |
Herbarium | FH |
Previous ownership | ex Herb. I. Mackenzie Lamb; ex Suffolk University |
Family | Phyllariaceae |
Determination | Saccorhiza dermatodea (Bachelot Pylaie) J. Agardh |
Determination Remarks | [is filed under name] [is Current name] |
Preparation Type | Sheet |
Preparation Method | Pressed |