| Classification | Araceae: Arisaema |
| Complex Object | This is a complex collection object (2 items with 2 preparations) |
| Harvard University Herbaria Barcode(s) | 01655080; 01655081 |
| Type Status | Isotype |
| Collector | H. Hara, H. Kanai, G. Murata, M. Togashi & T. Tuyama |
| Collector number | 5186 |
| Country | India |
| State | West Bengal |
| Geography | Asia: India (Region): West Bengal: Darjeeling |
| Locality | Phalut |
| Date Collected | 1960-06-05 |
| Verbatim Elevation | ca. 3500 m |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/12bc16d2-87fd-4e69-91e7-8f119ad79a38 |
| Harvard University Herbaria Barcode | 01655080 |
| Herbarium | A |
| Previous ownership | [Ex] Herbarium Universitatis Tokyoensis |
| Family | Araceae |
| Type Status | Isotype |
| Isotype of | Arisaema ostiolatum H. Hara |
| Verified by | Ma, Zhengxu |
| Date Determined | 2022-07-20 |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Arisaema ostiolatum H. Hara) J. Jap. Bot. 1961. 36: 75, f. 1. |
| Family | Araceae |
| Determination | Arisaema ostiolatum H. Hara |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/a765557d-6270-42d7-9a0c-da51e78ccc18 |
| Harvard University Herbaria Barcode | 01655081 |
| Herbarium | A |
| Previous ownership | [Ex] Herbarium Universitatis Tokyoensis |
| Family | Araceae |
| Type Status | Isotype |
| Isotype of | Arisaema ostiolatum H. Hara |
| Verified by | Ma, Zhengxu |
| Date Determined | 2022-07-20 |
| Determination Remarks | [filed under] [current name] |
| Taxon Reference | (for Arisaema ostiolatum H. Hara) J. Jap. Bot. 1961. 36: 75, f. 1. |
| Family | Araceae |
| Determination | Arisaema ostiolatum H. Hara |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
