| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 01093253 |
| Collector | W. A. Kellerman |
| Country | United States of America |
| State | Ohio |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Ohio: Franklin County: Columbus |
| Locality | [no additional data] |
| Date Collected | 1901-04-10 |
| Habitat | in garden |
| Substrate | plants grown from seed sown in the spring of 1900 |
| Host | Asparagus officinalis L. |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0c50935d-618e-4130-a52d-ea4e8f14fd7c |
| Harvard University Herbaria Barcode | 01093253 |
| Herbarium | FH |
| Previous ownership | Ohio Fungi no. 27, W. A. Kellerman, Ohio State University; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia asparagi de Candolle |
| Determination Remarks | [is filed under name] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
