| Classification | Parmeliaceae: Parmelia |
| Classification 1 | Eccrinales: Parataeniellaceae: Myelochroa |
| Harvard University Herbaria Barcode(s) | 01006856 |
| Collector | |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Middlesex County: Cambridge |
| Substrate | [on bark, corticolous] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/3649b0d9-279a-444e-962a-c6cd5dc76079 |
| Harvard University Herbaria Barcode | 01006856 |
| Herbarium | FH |
| Previous ownership | ex Herb. T. W. Harris, comm. Herb. Gray |
| Family | Parmeliaceae |
| Determination | Parmelia tiliacea (Hoffmann) Acharius |
| Determination Remarks | [is label name] |
| Family | Parmeliaceae |
| Determination | Parmelia scortea (Acharius) Acharius |
| Family | Parmeliaceae |
| Determination | Parmelia galbina Acharius |
| Determined by | Culberson, William Louis |
| Date Determined | 1959-07-** |
| Annotation Text | Syn. Meth. Lich., p. 195, 1814.; No. 727 |
| Family | Parataeniellaceae |
| Determination | Myelochroa galbina (Acharius) Elix & Hale |
| Determination Remarks | [is filed under name] [is Current name] |
| Preparation Type | Packet |
| Preparation Method | Dried |
