| Classification | Lichens: Amandinea |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 01006989; 01006989 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 2541 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Plymouth County: Onset |
| Locality | Cape Cod Canal, Study Site 10, Stony Point Dike, woods at NE end near boundary |
| Georeference | 41° 42.97' N, 70° 39.08' W |
| Date Collected | 1995-05-23 |
| Elevation | 2 m |
| Habitat | partly dead oak [Quercus] forest, with Quercus rubra group spp., Juniperus, Prunus maritima, Prunus sp., and Rhus radicans; [additional information in packet] |
| Container | Lichens of Cape Cod Canal |
| Substrate | [on bark, corticolous]; on bark of Quercus |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/6b20eb8c-f8d3-45cc-93b7-d487899fae1e |
| Harvard University Herbaria Barcode | 01006989 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Pertusariaceae |
| Determination | Pertusaria pustulata (Acharius) Duby |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | [TLC (30-C):] X-1, cream gray spot, UV red spot above X-1, stictic group; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/2ff24b42-9700-4d90-86df-89bbbe7a352f |
| Harvard University Herbaria Barcode | 01006989 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Amandinea polyspora (Willey) E. Lay & P. F. May |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | also present; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
