| Classification | Fungi: Ascomycota: Porpidiaceae: Porpidia |
| Complex Object | This is a complex collection object (2 items with 1 preparation) |
| Harvard University Herbaria Barcode(s) | 00991310; 00991310 |
| Other Barcodes on Sheet | ; ; ; |
| Collector | P. F. May |
| Collector number | 5865 |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Worcester County: Princeton |
| Locality | Wachusett Mountain State Reservation, Site 20, summit area |
| Georeference | 42° 29.3' N, 71° 53.2' W |
| Date Collected | 2001-06-30 |
| Elevation | 605 m |
| Habitat | parking lots, buildings, cemented rock walls, disturbed soils, and a pond |
| Container | Lichens of Wachusett Mountain |
| Substrate | [on rock, saxicolous]; on rock wall below mortar |
| Organism/Item | 1 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/22e9df6d-c004-451a-a83d-5c3326102b00 |
| Harvard University Herbaria Barcode | 00991310 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Determination | Rhizocarpon postumum (Nylander) Arnold |
| Determined by | May, Philip F. |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | red dot; TLC (165-C): pigment; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
| Organism/Item | 2 of 2 |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/aa760d99-eda8-4a13-b3b0-deb1b8c27d1d |
| Harvard University Herbaria Barcode | 00991310 |
| Herbarium | FH |
| Previous ownership | ex Herbarium of Philip F. May |
| Family | Porpidiaceae |
| Determination | Porpidia macrocarpa (de Candolle) H. Hertel & A. J. Schwab |
| Determined by | May, Philip F. |
| Determination Remarks | [is label name] [is Current name] |
| Annotation Text | also present: (blue dot); TLC (165-C): pigment; [additional information in packet] |
| Preparation Type | Packet |
| Preparation Method | Dried |
