Classification | Orchidaceae: Encyclia |
Harvard University Herbaria Barcode(s) | 00099088 |
Type Status | Isotype, Lectotype |
Collector | C. W. Powell |
Collector number | 80 |
Country | Panama |
Geography | North America: Central America (Region): Panama |
Locality | All parts on Pacific side |
Date Collected | 1915-03-** |
Verbatim Elevation | sea level |
Container | Powell's Horticultural Garden, Balboa, Canal Zone, Orchids of Panama |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/03482f59-37e7-48f4-bf90-a6d57e3acd6e |
Harvard University Herbaria Barcode | 00099088 |
Herbarium | AMES |
Family | Orchidaceae |
Determination | Encyclia atropurpurea var. rhodoglossa Schlechter |
Determination Remarks | [is label name] |
Family | Orchidaceae |
Determination | Encyclia cordigera (Kunth) Dressler |
Determined by | Dressler, Robert Louis |
Date Determined | 2000 |
Annotation Text | Isotype of Encyclia atropurpurea (Willd.)Schltr. var. rhodoglossa Schltr. |
Family | Orchidaceae |
Determination | Encyclia cordigera (Kunth) Dressler |
Determined by | Carnevali, Germán |
Date Determined | 2016-10-** |
Determination Remarks | [is Current name] |
Annotation Text | Isolectotype of Encyclia atropurpurea var. rhodoglossa Schltr. |
Family | Orchidaceae |
Type Status | Isotype |
Isotype of | Encyclia atropurpurea var. rhodoglossa Schlechter |
Verified by | Espejo Serna, M. A. & López-Ferrari, A. R. |
Date Determined | 1995 |
Taxon Reference | (for Encyclia atropurpurea var. rhodoglossa Schlechter) Repert. Spec. Nov. Regni Veg. Beih. 1922. 17: 45. |
Family | Orchidaceae |
Type Status | Lectotype |
Lectotype of | Encyclia atropurpurea var. rhodoglossa Schlechter |
Verified by | Romero, Gustavo Adolfo & Ferreras, Irina |
Date Determined | 2006-02-13 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Encyclia atropurpurea var. rhodoglossa Schlechter) Repert. Spec. Nov. Regni Veg. Beih. 1922. 17: 45. |
Accession Number | AMES 23940 |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |