Complex Object | This is a complex collection object (2 items with 2 preparations) |
Harvard University Herbaria Barcode(s) | 00102885; 00083716 |
Type Status | TypeMaterial |
Collector | S. Y. Hu |
Collector number | 10944 |
Country | China |
Geography | Asia: East Asia (Region): China: Hong Kong |
Locality | New Territories |
Date Collected | 1970-08-25 |
Container | Plants of Hong Kong & Macao |
Organism/Item | 1 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/d6dc62c0-e30f-4d1f-89b4-4023c009716f |
Harvard University Herbaria Barcode | 00102885 |
Herbarium | A |
Determination | Peristylus spiranthes var. taipoensis S. Y. Hu & Barretto |
Determined by | Ormerod, Paul Abel |
Date Determined | 2010-08-15 |
Annotation Text | Isotype; 1 flower in spirit |
Determination | Peristylus intrudens (Ames) Ormerod |
Determined by | Ormerod, Paul Abel |
Date Determined | 2010-08-15 |
Determination Remarks | [is Current name] |
Type Status | Isotype |
Isotype of | Peristylus spiranthes var. taipoensis S. Y. Hu & Barretto |
Verified by | Kittredge, Walter Tobey |
Date Determined | 1991 |
Determination Remarks | [is filed under name] |
Taxon Reference | (for Peristylus spiranthes var. taipoensis S. Y. Hu & Barretto) Chung Chi J. 1976. 13: 2. |
Sex | not determined |
Phenology | Flower |
Preparation Type | Sheet |
Preparation Method | Pressed |
Organism/Item | 2 of 2 |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9eaa5ee6-ceeb-4f6f-97d2-eb3995b26856 |
Harvard University Herbaria Barcode | 00083716 |
Herbarium | A |
Type Status | TypeMaterial |
TypeMaterial of | Peristylus spiranthes var. taipoensis S. Y. Hu & Barretto |
Verified by | Ormerod, Paul Abel |
Date Determined | 2010-08-15 |
Determination Remarks | Flower from isotype at AMES [is a fragment] [is filed under name] [is label name] [is Current name] |
Taxon Reference | (for Peristylus spiranthes var. taipoensis S. Y. Hu & Barretto) Chung Chi J. 1976. 13: 2. |
Subcollection | P. Ormerod Type flowers |
Phenology | Flower |
Preparation Type | Jar |
Preparation Method | SpiritMedium |