| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Aecidium |
| Harvard University Herbaria Barcode(s) | 00949533 |
| Collector | W. A. Kellerman |
| Country | United States of America |
| State | Ohio |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Ohio: Fairfield County |
| Locality | Lancaster |
| Date Collected | 1883-06-20 |
| Container | Flora of Ohio |
| Host | S. [Sambucus] canadensis |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/fc57bc87-261d-4dba-bcf9-a2d198483e3f |
| Harvard University Herbaria Barcode | 00949533 |
| Herbarium | FH |
| Previous ownership | E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia sambuci (Schweinitz) Arthur |
| Determination Remarks | [filed under] [current name] |
| Family | Pucciniaceae |
| Determination | Aecidium sambuci Schweinitz |
| Determination Remarks | [label name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
