| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Aecidium |
| Classification 1 | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 00950898 |
| Collector | A. B. Seymour |
| Country | United States of America |
| State | Massachusetts |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Massachusetts: Essex County |
| Locality | Chebacco |
| Date Collected | 1883-06-** |
| Host | [Oenothera] Oe. biennis |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7f1acccb-c61e-4bf5-ae5f-faf2d2bbab7c |
| Harvard University Herbaria Barcode | 00950898 |
| Herbarium | FH |
| Previous ownership | Herb. W. G. Farlow; Farlow Herbarium, Harvard University Herbarium of Roland Thaxter bequest, 1932 |
| Family | Pucciniaceae |
| Determination | Aecidium oenotherae Peck |
| Determination Remarks | [0] [is label name] |
| Family | Pucciniaceae |
| Determination | Puccinia extensicola var. oenotherae (Montagne) Arthur |
| Determination Remarks | [is filed under name] [is Current name] |
| Accession Number | FH 4222 |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
