| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 01001247 |
| Collector | J. F. Brenckle |
| Country | United States of America |
| State | North Dakota |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: North Dakota: LaMoure County (North Dakota): Kulm (North Dakota) |
| Locality | [no additional data] |
| Date Collected | 1910-06-** |
| Container | Fungi Dakotenses |
| Host | Lactuca pulchella |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/106fa25f-81da-44ba-9463-2a7d8249398b |
| Harvard University Herbaria Barcode | 01001247 |
| Herbarium | FH |
| Previous ownership | Fungi Dakotensis - Brenckle no. 111a; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia opizii Bubák |
| Determination Remarks | [0] [is label name] |
| Annotation Text | I |
| Family | Pucciniaceae |
| Determination | Puccinia hieraciata (Schweinitz) H. S. Jackson |
| Determination Remarks | [is filed under name] [is Current name] |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
