| Classification | Fungi: Basidiomycota: Pucciniomycetes: Pucciniales: Pucciniaceae: Puccinia |
| Harvard University Herbaria Barcode(s) | 01001255 |
| Collector | J. F. Brenckle |
| Country | United States of America |
| State | North Dakota |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: North Dakota: LaMoure County (North Dakota): Kulm (North Dakota) |
| Locality | [no additional data] |
| Date Collected | 1910-07-** |
| Container | Fungi Dakotenses |
| Host | Lactuca scariola |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9f3154ad-a5f6-4ee0-b5f2-610cd24ded02 |
| Harvard University Herbaria Barcode | 01001255 |
| Herbarium | FH |
| Previous ownership | Fungi Dakotensis - Brenckle no.111b; E. Bartholomew Herb. |
| Family | Pucciniaceae |
| Determination | Puccinia hieraciata (Schweinitz) H. S. Jackson |
| Determination Remarks | [filed under] [current name] |
| Family | Pucciniaceae |
| Determination | Puccinia opizii Bubák |
| Determination Remarks | [label name] |
| Annotation Text | I |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
