| Classification | Cyperaceae: Scirpus |
| Barcode(s) | 02577855 |
| Collector | B. A. Connolly |
| Country | United States of America |
| State | Connecticut |
| Geography | North America: North America (CA, US, MX) (Region): United States of America: Connecticut: Tolland County: Union |
| Locality | Morey Pond Boat Launch, e of jct Rt 89 and Rt 190 |
| Date Collected | 2020-10-04 |
| Habitat | |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/55d8fbf5-cd3c-4b96-aa6b-af5493494541 |
| Harvard University Herbaria Barcode | 02577855 |
| Herbarium | NEBC |
| Family | Cyperaceae |
| Determination | Scirpus polyphyllus Vahl |
| Determined by | Standley, Lisa Anne |
| Determination Remarks | [filed under] [current name] |
| Sex | not determined |
| Phenology | Fruit |
| Preparation Type | Sheet |
| Preparation Method | Pressed |
