| Classification | Valsa: Valsaceae |
| Harvard University Herbaria Barcode(s) | 00952171 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Selva (Treviso) |
| Date Collected | 1874-04-** [Apr. 1874] |
| Substrate | in ramis durioribus corticatis |
| Host | Carpini Betuli [Carpinus betulus] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/b5c28398-d624-4c96-94e2-d8a3dcf87afb |
| Harvard University Herbaria Barcode | 00952171 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. II Number 173 |
| Family | Valsaceae |
| Determination | Valsa cerviculata (Fries: Fries) Fries |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Valsa (Eutypella) cerviculata Fr.; Sacc. Mycol. Ven. 131 (sed non matrix Orni sed. Carpini legenda) |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
