| Classification | Valsaceae |
| Harvard University Herbaria Barcode(s) | 00952184 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Selva (Treviso) |
| Date Collected | 1873-08-** [Aug. 1873] |
| Substrate | in sarmentis |
| Host | Vitis viniferae [Vitis vinifera] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/676252b2-7749-4b83-aa44-d58c3219fbef |
| Harvard University Herbaria Barcode | 00952184 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. II Number 186 |
| Family | Valsaceae |
| Determination | Valsa vitis (Schweinitz) Fuckel |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Valsa (Euvalsa) Vitis (Schw.) Fuck.; Sacc. Mycol. Ven. 133. t. XIII. f. 19–21 |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
