| Classification | Valsa: Valsaceae |
| Harvard University Herbaria Barcode(s) | 00952187 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Vittorio (Treviso) |
| Date Collected | 1874-10-** [Oct. 1874] |
| Substrate | in viminibus |
| Host | Salicis vitellinae [Salix vitellina] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/48dc9e69-1e57-48a7-a0b0-4215491f7da8 |
| Harvard University Herbaria Barcode | 00952187 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. II Number 189 |
| Family | Valsaceae |
| Determination | Valsa salicina (Persoon: Fries) Fries |
| Determination Remarks | [0] |
| Determination | |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] |
| Family | Valsaceae |
| Determination | Valsa sp. |
| Determination Remarks | [is Current name] |
| Annotation Text | Valsa (Euvalsa) salicina (Pers.) Fr.; Sacc. Mycol. Ven. 132.; f. tetraspora viminea |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
