| Classification | Helotiaceae: Helotium |
| Harvard University Herbaria Barcode(s) | 00952266 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Selva (Treviso) |
| Date Collected | 1874-09-** [Sept. 1874] |
| Substrate | in ramulis ... putrescentibus |
| Host | Salicis babylonicae [Salix babylonica] |
| Frequency | copiose |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/5cb0689e-92f3-4c0a-a013-130a289b035b |
| Harvard University Herbaria Barcode | 00952266 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. III Number 266 |
| Family | Helotiaceae |
| Determination | Helotium salicellum (Fries: Fries) Fries |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Rehm, Ascom. Nr. 208!, DNtrs, Disc. p. 378!, —Cook. Hndb. p. 713.; non Fuck. Symb. 314. (ubi sporidia duplo minora descripta sunt); Helotium salicinum Sacc. Mycol. Ven. 165, an Fuck. l. c? |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
