| Classification | Saccharomycetaceae |
| Classification 1 | Saccharomycetaceae: Mycoderma |
| Harvard University Herbaria Barcode(s) | 00952572 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Selva (Treviso) |
| Date Collected | 1875-09-** [Sept. 1875] |
| Substrate | in vasis vinariis jam exsuccis |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/bb51170f-4bd4-4f25-b27e-6b7ada4374c0 |
| Harvard University Herbaria Barcode | 00952572 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 6 Number 574 |
| Family | Saccharomycetaceae |
| Determination | Mycoderma vini J. N. Vallot |
| Determination Remarks | [0] |
| Determination | |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is label name] |
| Family | Saccharomycetaceae |
| Determination | Mycoderma sp. |
| Determination Remarks | [is filed under name] [is Current name] |
| Annotation Text | Mycoderma Vini Vall.; Sacc. Mycol. Ven. 176.; Saccharomyces Mycoderma Rees.; f. doliorum. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
