| Classification | Valsa: Valsaceae |
| Harvard University Herbaria Barcode(s) | 00952734 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Padova |
| Date Collected | 1876-04-** [Aprili 1876] |
| Substrate | in sarmentis emortuis |
| Host | Smilacis Alpini [Smilax alpini] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/82e54b74-74e7-4ba2-a55d-d4aa2e3f9fb5 |
| Harvard University Herbaria Barcode | 00952734 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 8 Number 736 |
| Family | Valsaceae |
| Determination | Valsa leucostroma (Durieu & Montagne) Montagne |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Valsa (Eutypa) leucostroma Mtgn.; Mtgn. Syll. 219. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
