| Classification | Russulaceae: Lactarius |
| Harvard University Herbaria Barcode(s) | 00952809 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Bosco Montello (Treviso) |
| Date Collected | 1876-09-** [Sept. 1876] |
| Vernacular Name | Vulgo [Venetian]: Fongo latèr, Latèr bianco |
| Frequency | copiose |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/9ba03d77-0736-4343-8736-cd0ecb1880e2 |
| Harvard University Herbaria Barcode | 00952809 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 9 Number 811 |
| Family | Russulaceae |
| Determination | Lactarius vellereus (Fries: Fries) Fries |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is filed under name] [is label name] [is Current name] |
| Annotation Text | Lactarius (Piperites) vellereus Fr.; Sacc. Mycol. Ven. 40. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
